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1.

I want to live like Costco people (tastecooking.com)

344 points

a month ago

2.

My lunches with the queen of cookbooks (tastecooking.com)

95 points

2 years ago

3.

The United States of Avocado (tastecooking.com)

50 points

2 years ago

4.

Trader Joe's and their pattern of copycat merchandising (tastecooking.com)

35 points

2 years ago

5.

Getting lost in the world’s largest stack of menus (tastecooking.com)

13 points

3 years ago

6.

The Underground Story of Slow Cooking (tastecooking.com)

5 points

4 years ago

7.

A Man, a Plan, a Lemon, China: The Ballad of Frank Meyer (tastecooking.com)

5 points

8 years ago

8.

Golden Age of Pasta Tools (tastecooking.com)

3 points

3 years ago

9.

The Kosher Salt Question (tastecooking.com)

3 points

8 years ago

10.

The United States of Avocado (tastecooking.com)

2 points

2 years ago

11.

The Utopian Promises and Novelty Cheese of a Discount Grocery Store (tastecooking.com)

2 points

4 years ago

12.

The Tortilla Cartel (tastecooking.com)

2 points

7 years ago

13.

The Kosher Salt Question (tastecooking.com)

2 points

9 years ago

14.

Why Are There No Eggs in Indian Cakes? (tastecooking.com)

2 points

9 years ago

15.

Getting Lost in the World’s Largest Stack of Menus (tastecooking.com)

1 point

3 years ago

16.

The Underground Story of Slow Cooking (tastecooking.com)

1 point

4 years ago

17.

The Exceptionalism of the French Yogurt Aisle (tastecooking.com)

1 point

6 years ago

18.

The Vegan Jerky Industrial Complex (tastecooking.com)

1 point

6 years ago

19.

The Life and Death of Tart Frozen Yogurt (tastecooking.com)

1 point

7 years ago

20.

The Kosher Salt Question – TASTE (tastecooking.com)

1 point

8 years ago

21.

San Marzano Tomatoes - The Fake Rolex of Canned Foods (tastecooking.com)

1 point

9 years ago