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61.

How to Make Fermented Hot Sauce (seriouseats.com)

4 points

2 years ago

62.

Perfect Thin and Crispy French Fries (seriouseats.com)

4 points

3 years ago

63.

Can You Stop Beans from Making You Fart? (seriouseats.com)

4 points

3 years ago

64.

Why Double Fry French Fries? (2010) (aht.seriouseats.com)

4 points

8 years ago

65.

The Food Lab's Chocolate Chip Cookies Recipe (seriouseats.com)

4 points

2 years ago

66.

What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)

4 points

4 years ago

67.

The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)

4 points

5 years ago

68.

A Technique for Cleaning Deep-Fry Oil Using Gelatin (seriouseats.com)

4 points

10 years ago

69.

Why Asparagus Makes Your Pee Smell Terrible (seriouseats.com)

3 points

6 years ago

70.

The World's Largest Cookbook Collection (seriouseats.com)

3 points

8 years ago

71.

Why Nearly Every Apple Has a Sticker–and What That Tiny Label Does (seriouseats.com)

3 points

5 months ago

72.

Classic Smashed Burgers (seriouseats.com)

3 points

a year ago

73.

Why Tea Nerds Obsess over Pu-Erh (seriouseats.com)

3 points

2 years ago

74.

Classic French Omelette (seriouseats.com)

3 points

2 years ago

75.

How to Make a Roux and Use It Right (seriouseats.com)

3 points

3 years ago

76.

A New Way to Cook Pasta? (seriouseats.com)

3 points

5 years ago

77.

Wok Mon Converts Your Home Burner Into a Wok Range (seriouseats.com)

3 points

12 years ago

78.

Does Vodka Sauce Really Need Vodka? (seriouseats.com)

3 points

13 years ago

79.

Meet The Ribeye Cap, the Tastiest Cut on the Cow (seriouseats.com)

3 points

2 years ago

80.

How to Make Fermented Hot Sauce (seriouseats.com)

3 points

2 years ago

81.

The Science of Marinades (seriouseats.com)

3 points

2 years ago

82.

Tested 11 Moka Pots, Bialetti mainly (seriouseats.com)

3 points

3 years ago

83.

Burrito Styles Everyone Should Know (seriouseats.com)

3 points

3 years ago

84.

Traditional French Cassoulet (seriouseats.com)

3 points

YeGoblynQueenne

3 years ago

85.

So You Think You Want to Open a Brewery (2018) (seriouseats.com)

3 points

4 years ago

86.

The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)

3 points

5 years ago

87.

Myths About Cooking Steak That Need to Go Away (2013) (seriouseats.com)

3 points

6 years ago

88.

DIY Vanilla Extract Is a Waste of Time and Money (seriouseats.com)

3 points

6 years ago

89.

Myths About Cooking Steak That Need to Go Away (seriouseats.com)

3 points

7 years ago

90.

So You Think You Want to Open a Brewery (2018) (drinks.seriouseats.com)

3 points

7 years ago